This too shall pass

Month: April 2026

Instant water

Are you tired of hauling heavy bottles, searching for clean water, or worrying about sustainability? Those days are OVER. After years of extensive, cutting-edge research by top (very serious) scientists, we proudly present the breakthrough the world didn’t know it needed:

INSTANT WATER™
the future of hydration.

Revolutionary Innovation
Engineered using advanced molecular dryness technology, Instant Water™ transforms effortlessly into real water when you add water. Yes. It’s that simple.

Perfect for Extreme Environments
From scorching deserts to remote expeditions, Instant Water™ is the ultimate solution for areas where water is scarce. Just bring Instant Water™—and water—and you’ll never go thirsty again.

Travel Smart, Travel Light
Why waste precious luggage space on bulky liquids? Instant Water™ is compact, lightweight, and space-saving. Ideal for holidays, camping trips, business travel, and emergency kits.

Sustainable & Responsible
Zero waste. Minimal footprint. Maximum imagination. Instant Water™ is proudly vegan, organic, and produced with 100% renewable ideas.

Healthy & Safe

  • 0% fat
  • Gluten-free
  • Lactose-free
  • Non-GMO
  • Cruelty-free (no water molecules harmed)

Award-Winning Quality
Voted “Best Hydration Concept” by multiple unnamed organizations. Tested, trusted, and mostly understood.

Available in Every Size You Don’t Need
Handy single-use sachets, Family packs, Bulk industrial crates or the Collector’s edition (empty box included!)

Why Choose Instant Water™? Because regular water is just… too obvious.

INSTANT WATER™
Just add water. Seriously.*

Try now. Instant Water™ Sparkling edition

a.i. generated

With Instant Water™, the impossible suddenly feels within reach—freedom to go anywhere, joy in the simplest moments, and the comforting idea that you’re always prepared. It turns every dry place into a promise, every journey into an adventure. A world with Instant Water™ is a world where peace is just one paradox away.

a.i. generated

Black garlic

Yes, it worked! Actually very easy to make. It just takes a long time. And no, it is not fermented. It’s some sort of chemical reaction. My recipe? Wrap a whole unpeeled garlic bulb in aluminum foil. Then wrap another layer of aluminum foil around it. Put it in the food dehydrator (or oven?) for 9 days (yes, really) at 70 degrees Celsius.

Hello world!

Welcome. This is my first post.

„This too shall pass”

This too shall pass is a powerful reminder of impermanence. While the phrase itself is an ancient adage with roots in Persian and Sufi traditions, Eckhart Tolle popularized it in modern spiritual discourse through his teachings.

© 2026 Patrick Dekker

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