Patrick Dekker

This too shall pass

Instant water

Are you tired of hauling heavy bottles, searching for clean water, or worrying about sustainability? Those days are OVER. After years of extensive, cutting-edge research by top (very serious) scientists, we proudly present the breakthrough the world didn’t know it needed:

INSTANT WATER™
the future of hydration.

Revolutionary Innovation
Engineered using advanced molecular dryness technology, Instant Water™ transforms effortlessly into real water when you add water. Yes. It’s that simple.

Perfect for Extreme Environments
From scorching deserts to remote expeditions, Instant Water™ is the ultimate solution for areas where water is scarce. Just bring Instant Water™—and water—and you’ll never go thirsty again.

Travel Smart, Travel Light
Why waste precious luggage space on bulky liquids? Instant Water™ is compact, lightweight, and space-saving. Ideal for holidays, camping trips, business travel, and emergency kits.

Sustainable & Responsible
Zero waste. Minimal footprint. Maximum imagination. Instant Water™ is proudly vegan, organic, and produced with 100% renewable ideas.

Healthy & Safe

  • 0% fat
  • Gluten-free
  • Lactose-free
  • Non-GMO
  • Cruelty-free (no water molecules harmed)

Award-Winning Quality
Voted “Best Hydration Concept” by multiple unnamed organizations. Tested, trusted, and mostly understood.

Available in Every Size You Don’t Need
Handy single-use sachets, Family packs, Bulk industrial crates or the Collector’s edition (empty box included!)

Why Choose Instant Water™? Because regular water is just… too obvious.

INSTANT WATER™
Just add water. Seriously.*

Try now. Instant Water™ Sparkling edition

a.i. generated

With Instant Water™, the impossible suddenly feels within reach—freedom to go anywhere, joy in the simplest moments, and the comforting idea that you’re always prepared. It turns every dry place into a promise, every journey into an adventure. A world with Instant Water™ is a world where peace is just one paradox away.

a.i. generated

Black garlic

Yes, it worked! Actually very easy to make. It just takes a long time. And no, it is not fermented. It’s some sort of chemical reaction. My recipe? Wrap a whole unpeeled garlic bulb in aluminum foil. Then wrap another layer of aluminum foil around it. Put it in the food dehydrator (or oven?) for 9 days (yes, really) at 70 degrees Celsius.

Hello world!

Welcome. This is my first post.

„This too shall pass”

This too shall pass is a powerful reminder of impermanence. While the phrase itself is an ancient adage with roots in Persian and Sufi traditions, Eckhart Tolle popularized it in modern spiritual discourse through his teachings.

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